Baked Chicken Legs

My baked chicken legs have a CRISPY skin with juicy meat inside. It's quick to prep and has the most delicious marinade ever. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 1

Cook Time 30

Total Time 31

Servings servings

Calories 129kcal

Author Arman Liew

Ingredients

2 pounds chicken legs skin on
2 tablespoons olive oil
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons honey or maple syrup
5 cloves garlic minced
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
Whisk together the olive oil, soy sauce, oyster sauce, honey, garlic, salt, and pepper.
Place the chicken legs into a large bowl, along with the marinade, and use your hands to mix into it until coated.
Transfer the chicken legs onto the lined pan and bake for 30 minutes or until they reach an internal temperature of 165F.
Let the chicken rest for 5 minutes before serving.

Video

Notes

TO STORE: Leftovers can be stored in the fridge in an airtight container. They keep well for at least four days.

TO FREEZE: Place the baked and cooled chicken in a shallow container and store it in the freezer for up to 6 months.

TO REHEAT: Reheat the chicken in the microwave for 20-30 seconds or in a preheated oven.

Nutrition