This air fryer Mahi Mahi needs just a few ingredients to make and yields perfectly cooked fish every single time. I love how they cook in just 8 minutes.
Pat dry the fish then add it to a bowl and drizzle the olive oil on top.
In a small bowl, whisk together spices, then rub all over the fish.
Grease the air fryer basket. Add a single layer of Mahi Mahi fillets to it.
Air fry the fish for 7-8 minutes, flipping halfway through.
Notes
TO STORE. Place leftovers in an airtight container and store in the fridge for up five days.TO FREEZE. Once the fish has cooled, place the fillets in a shallow container and store them in the freezer for up to 6 months.