This air fryer garlic bread is fast, delicious, and needs just a handful of ingredients. I love how buttery and cheesy it is! Watch the video below to see how I make this in my kitchen!
In a mixing bowl, add the softened butter, garlic, parsley, and parmesan cheese.
Spread a very generous amount of garlic butter on slices of the baguette.
Generously grease an air fryer basket and air fry the garlic bread for 4-5 minutes, or until golden.
Repeat the process until all the bread is cooked.
Video
Notes
TO STORE: You can store the leftovers in the refrigerator in airtight containers for up to 4-5 days.TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to two months. TO REHEAT: Reheat the garlic bread in an air fryer or pre-heated oven.