These air fryer fried pickles are perfectly crispy, seasoned, and highly addictive. Ready in less than 5 minutes, they are a great addition to any meal!
Slice the pickles in ½ inch slices and toss them in the flour.
In a small bowl, whisk together the egg, mustard, mayonnaise, and water. Slowly fold in the flour, until a smooth pancake-like batter remains. In a separate bowl, whisk together the dry mix.
Dip the pickles in the first batter, then the dry mix. Place the battered pickles on a plate lined with parchment paper.
Generously grease an air fryer basket. Place the pickles in a single layer and air fry for 4-5 minutes, or until golden brown.
Remove them from the air fryer and repeat the process until all the pickles are air fried.
Notes
TO STORE: Place leftovers in a shallow container and store them in the refrigerator for up to three days.TO FREEZE: Place the cooled air fried pickles in a ziplock bag and store them in the freezer for up to two months.TO REHEAT: These pickles are supposed to be crispy, so do not reheat them in the microwave. Instead, use a preheated oven or back in the air fryer.