In a small bowl, whisk together the spice mix until combined.
Sprinkle the spice mix over the top of the salmon fillets.
Add the oil to a large non-stick skillet and place over medium heat.
Place the salmon, spice side down, and sear for 3 minutes. Flip the fish and cook for another 3 minutes.
Remove the salmon from the pan and brush with melted butter and sprinkle with finely chopped parsley.
Notes
TO STORE: Place leftovers in an airtight container in the fridge for up to 4 days. TO REHEAT: To prevent the salmon from drying out, it’s best reheated in a skillet over medium heat. Avoid using the oven or the microwave.