This recipe for Turkish eggs, or cilbir, is poached eggs served on top of a creamy garlic yogurt sauce! It comes together in minutes and makes a healthy and wholesome breakfast.
Combine the yogurt, garlic, salt, and pepper, and mix until combined.
Bring a large saucepan of water to a boil. Once it begins to boil, reduce the heat to low and add the vinegar.
Using a metallic spoon, give the water a stir in the center and, one at a time, break the eggs into them. Cook the eggs for 2-3 minutes, or until the whites are set. Using a large metal spoon, remove the eggs from the boiling water.
In a small saucepan, add the butter and once melted, add the sweet paprika and whisk until combined.
Divide the yogurt into two bowls, top with two eggs each, and drizzle the sweet paprika butter sauce over the top.