This Air fryer tofu recipe is a healthy, fast, and delicious way to enjoy this versatile vegetarian protein. It comes out super crispy on the outside and fluffy on the inside!~
Cube the tofu into bite sizes pieces. Place the tofu on a dishtowel or paper towel to soak up excess moisture.
In a large bowl, combine the olive oil, sesame oil, soy sauce, garlic powder, and salt. Add the tofu and mix well, until all the tofu is coated.
Generously grease the air fryer basket and add a single layer of tofu to it. Air fry for 10-12 minutes, shaking the basket several times throughout.
Once the tofu is golden brown, remove it from the basket and repeat the process until all the tofu is cooked up.
Notes
TO STORE: Store leftover crispy tofu in an airtight container in the fridge for up to 4 days. TO REHEAT: To reheat air-fried tofu, preheat the air fryer to 375F degrees. Add tofu to the air fryer basket and cook for a few minutes until heated through. TO FREEZE: You can also freeze air-fried tofu if you have made a big batch. Flash-freeze tofu and transfer it into an airtight bag or container. Keep cooked tofu in the freezer for up to 3 months.