This asparagus stir fry recipe features tender and crisp vegetables tossed through a savory Asian inspired sauce! It comes together in minutes and is so easy to customize!
Make the stir-fry sauce by whisking together all the ingredients and setting aside.
Add the sesame oil to a non-stick wok or skillet and when hot, add the minced garlic and ginger and stir fry for several minutes. Add the remaining vegetables and cook until mostly tender.
Add the stir-fry sauce. Let it bubble and thicken for several minutes, before removing it from the heat.
Serve over rice.
Notes
TO STORE: Store leftover stir fry in an airtight container in the fridge for up to 4 days. TO REHEAT: Reheat leftovers in the non-stick pan over medium heat or in the microwave for 60 to 90 seconds. TO FREEZE: For the best results, it is recommended to freeze the stir-fried vegetables and the sauce separately. But you can still freeze the stir fry if you have mixed the vegetables and the sauce. Transfer the stir fry to a freezer bag, push out the excess air, and freeze for up to 2 months.