Enhance the flavor of your pork tenderloin with this mouthwatering marinade recipe. Made with just seven ingredients, this marinade infuses the pork with sweet and savory flavors that will have your taste buds dancing.
Whisk together the olive oil and Dijon mustard until combined. Add the remaining ingredients and mix well.
Add the marinade to a large bowl or ziplock bag, then add the pork tenderloin to it. Allow the pork to marinate for at least two hours or overnight.
Notes
TO STORE: Stir the marinade together and keep it in an airtight jar or container in the fridge for 1 week. The used marinade, however, cannot be reused and stored away because it can harbor bacteria once it comes in contact with raw pork.TO FREEZE: Pour the marinade into a freezer-safe container and freeze for up to 2 months. Let it thaw in the fridge before using it.