Spice up your dishes with this hot honey sauce recipe! This sweet and spicy condiment is made with honey and chili peppers, and adds the perfect kick to any dish!
Whisk together the honey and apple cider vinegar in a small saucepan and place over low heat.
Once it starts to simmer, remove from the heat and add the red pepper flakes.
Notes
STORAGE: If stored in a sterilized dry jar or bottle, this sauce will keep at room temperature for 6 months to 1 year. Just be sure to let it cool completely before sealing the container and keeping it in a cool, dry place. Do not refrigerate.