Hot Honey Sauce (3 Ingredients!)
Spice up your dishes with this hot honey sauce recipe. It's sweet and spicy and adds the perfect kick to any dish. Watch the video below to see how I make it in my kitchen!
Servings 16 servings
Calories 33kcal
Ingredients
- 1/2 cup honey
- 1/2 teaspoon apple cider vinegar
- 1-2 teaspoons red pepper flakes
Instructions
- Whisk together the honey and apple cider vinegar in a small saucepan and place over low heat.
- Once it starts to simmer, remove from the heat and add the red pepper flakes.
- Transfer it to a steralized jar or bottle.
Video
Notes
STORAGE: If stored in a sterilized dry jar or bottle, this sauce will keep at room temperature for 6 months to 1 year. Just be sure to let it cool completely before sealing the container and keeping it in a cool, dry place. Do not refrigerate.
Nutrition
Serving: 1serving | Calories: 33kcal | Carbohydrates: 9g | Protein: 0.05g | Fat: 0.02g | Sodium: 2mg | Potassium: 8mg | Fiber: 0.1g | Vitamin A: 37IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg | NET CARBS: 9g