This easy sheet pan chicken recipe bakes deliciously seasoned chicken breasts and colorful veggies on the same pan. Ready to eat in 30 minutes, it’s perfect for quick dinners and weekly meal prep.
Preheat the oven to 205C/425°F. Lightly grease a large baking sheet or sheet pan.
In a small bowl, mix together the smoked paprika, salt, black pepper, garlic powder, and dried rosemary.
In a large bowl, toss together the broccoli florets, bell pepper, and red onion with two tablespoons of olive oil.
Spread the vegetables out on the greased sheet pan.
Season the chicken breasts with the spice mixture on both sides. In the same large bowl used for the vegetables, toss the chicken breasts with one tablespoon of olive oil until evenly coated.
Place the chicken breasts on the sheet pan with the veggies.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.