Blend the oats in a blender or food processor until it reaches a flour texture. Add in the rest of the ingredients and blend until smooth.
Add some oil to a non-stick skillet and place it over medium-high heat.
Drop ¼ cup portions of the batter onto the skillet. Cook the pancakes until the bubbles appear on the surface. Lift and flip the pancake and cook for another minute.
Repeat the process until all the pancakes are cooked.
Video
Notes
TO STORE: These pancakes keep well in the refrigerator for 4-5 days.TO FREEZE: Freeze the pancakes separately, keeping wax paper in between. Or wrap them individually and freeze them for a month. TO REHEAT: Heat the pancakes in the microwave for 10-20 seconds and enjoy warm.