These chicken sausage patties are a perfectly seasoned, lean, and versatile protein source you can serve for breakfast, dinner, and meal prep. They’re easy to assemble and can be cooked in a skillet, oven, or air fryer!
In a mixing bowl, combine all the ingredients and mix until combined.
Using your hands, shape them into eight patties and place them on a lined tray.
Cover the patties and refrigerate for at least 10 minutes for the flavors to meld.
Add oil to a non-stick skillet. Once hot, add four patties and cook for 4-5 minutes per side, flipping once.
Repeat the process until all the sausage is cooked up.
Notes
TO STORE: Once cooled, transfer the leftover sausage patties to an airtight container and store them in the fridge for up to 5 days. TO FREEZE: The sausages also freeze well for up to 2 months. Remember to let them thaw in the fridge before reheating.TO REHEAT: Quickly zap the patties in the microwave or reheat them in a skillet on the stove until warmed through.