Chicken Sausage
Switch things up with my homemade chicken sausage patties. They’re made with juicy ground chicken, a simple seasoning blend, and a touch of honey. Make them in the oven, stovetop, or air fryer! Watch the video below to see how I make it in my kitchen!
Servings 8 servings
Calories 92kcal
Ingredients
- 1 pound ground chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage ground
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 1 tablespoon honey
Instructions
- In a mixing bowl, combine the ground chicken, salt, black pepper, sage, garlic, Italian seasoning and honey.
- Using your hands, shape them into eight patties and place them on a lined tray. Cover the patties and refrigerate for at least 10 minutes for the flavors to meld.
- Add oil to a non-stick skillet. Once hot, add four patties and cook for 4-5 minutes per side, flipping once.
- Repeat the process until all the sausage is cooked up.
Video
Notes
TO STORE: Once cooled, transfer the leftover sausage patties to an airtight container and store them in the fridge for up to 5 days.
TO FREEZE: The sausages also freeze well for up to 2 months. Remember to let them thaw in the fridge before reheating.
TO REHEAT: Quickly zap the patties in the microwave or reheat them in a skillet on the stove until warmed through.
Nutrition
Serving: 1serving | Calories: 92kcal | Carbohydrates: 3g | Protein: 10g | Fat: 5g | Sodium: 325mg | Potassium: 308mg | Fiber: 0.2g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg | NET CARBS: 3g