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French Bread Pizza
This 20-minute French bread pizza is sure to become your new go-to for quick and easy family dinners! Cheese and pepperoni are loaded onto the garlic butter-brushed loaf of bread, then baked until gooey and bubbly.
Course
Main Course
Cuisine
American, Italian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
472
kcal
Author
Arman Liew
Ingredients
1
loaf
French bread
2
tablespoons
butter
melted
2
cloves
garlic
minced
1 1/4
cup
tomato sauce
I used pomodoro sauce
1 1/4
cups
Mozzarella cheese
1/4
cup
mini pepperoni
1/4
cup
Parmesan cheese
Instructions
Preheat oven to 200C/400F. Line a large baking sheet with parchment paper.
Slice the French bread lengthways. Whisk together the melted butter and garlic and spread over the top of the bread.
Bake the bread for 7-8 minutes or until lightly toasted.
Remove the bread from the oven, spread with tomato sauce, then add the mozzarella cheese, pepperoni, and parmesan cheese.
Bake the French bread pizza for 7-8 minutes or until the cheese has melted.
Notes
STORAGE: Leftovers can be stored in the refrigerator, covered, for up to two days. Reheat in the oven before consuming.
Nutrition
Serving:
1
serving
|
Calories:
472
kcal
|
Carbohydrates:
57
g
|
Protein:
22
g
|
Fat:
18
g
|
Sodium:
1330
mg
|
Potassium:
384
mg
|
Fiber:
3
g
|
Vitamin A:
792
IU
|
Vitamin C:
6
mg
|
Calcium:
318
mg
|
Iron:
5
mg
|
NET CARBS:
54
g