French Bread Pizza
My homemade French bread pizza recipe features French bread brushed with garlic butter and baked with pizza toppings. It’s crisp, bubbly, and ready in 15 minutes. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 472kcal
Ingredients
- 1 loaf French bread
- 2 tablespoons butter melted
- 2 cloves garlic minced
- 1 1/4 cup tomato sauce I used pomodoro sauce
- 1 1/4 cups Mozzarella cheese
- 1/4 cup mini pepperoni
- 1/4 cup Parmesan cheese
Instructions
- Preheat oven to 200C/400F. Line a large baking sheet with parchment paper.
- Slice the French bread lengthways. Whisk together the melted butter and garlic and spread over the top of the bread.
- Bake the bread for 7-8 minutes or until lightly toasted.
- Remove the bread from the oven, spread with tomato sauce, then add the mozzarella cheese, pepperoni, and parmesan cheese.
- Bake the French bread pizza for 7-8 minutes or until the cheese has melted.
Video
Notes
TO STORE: Leftovers can be stored in an airtight container in the refrigerator for up to two days.
TO FREEZE: Let the pizza cool completely, wrap them in aluminum foil, store them in a freezer-safe container, and freeze them for up to three months.
TO REHEAT: Reheat in an oven or toaster oven until warm. I don’t recommend microwaving this pizza as it makes the bread too chewy.
Nutrition
Serving: 1serving | Calories: 472kcal | Carbohydrates: 57g | Protein: 22g | Fat: 18g | Sodium: 1330mg | Potassium: 384mg | Fiber: 3g | Vitamin A: 792IU | Vitamin C: 6mg | Calcium: 318mg | Iron: 5mg | NET CARBS: 54g