French Bread Pizza

My homemade French bread pizza recipe features French bread brushed with garlic butter and baked with pizza toppings. It’s crisp, bubbly, and ready in 15 minutes. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Cook Time 15

Total Time 15

Servings servings

Calories 472kcal

Author Arman Liew

Ingredients

1 loaf French bread
2 tablespoons butter melted
2 cloves garlic minced
1 1/4 cup tomato sauce I used pomodoro sauce
1 1/4 cups Mozzarella cheese
1/4 cup mini pepperoni
1/4 cup Parmesan cheese

Instructions

Preheat oven to 200C/400F. Line a large baking sheet with parchment paper.
Slice the French bread lengthways. Whisk together the melted butter and garlic and spread over the top of the bread.
Bake the bread for 7 minutes or until lightly toasted.
Remove the bread from the oven, spread with tomato sauce, then add the mozzarella cheese, pepperoni, and parmesan cheese.
Bake the French bread pizza for 7-8 minutes or until the cheese has melted.

Video

Notes

Tips: See my recipe tips above for the perfect French bread pizza.
Leftovers: Keep in the fridge, covered, for up to 2 days. Reheat in a toaster oven or oven until warm.

Nutrition