This cottage cheese pudding is super creamy and delicious and packs in over 25 grams of protein per serving! Watch the video below to see how I make it in my kitchen.
In a high speed blender or food processor, add all your ingredients and blend well. Add any mix-ins of choice.
Transfer into serving bowls, cover, and refrigerate for at least thirty minutes.
Video
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to three days.TO FREEZE: Cottage cheese pudding can be frozen for up to two months. Let thaw completely before enjoying.