Crunchy baked calamari is always a crowd-pleasing snack! Fresh squid is lightly breaded with panko, then baked until every piece is crispy and golden. Deep fryer option included.
Preheat the oven to 220C/440F. Line a large baking sheet with parchment paper and set aside.
Combine olive oil and lemon juice in a bowl and place the calamari in it to marinate for at least 5 minutes or up to 30 minutes.
Mix panko bread crumbs, salt, oregano, and black pepper in a bowl. Dredge the calamari in the mixture to coat it evenly.
Place the calamari on the lined tray and bake for 25 minutes until they turn golden brown.
Serve immediately.
Video
Notes
Deep fryer method: Fill the deep fryer or a large pot with cooking oil. Once it’s heated to 350°F/175°C, carefully lower a small portion of the breaded calamari into the fryer and cook until crispy and golden. Drain the fried calamari on a paper-towel-lined plate, then repeat with the remaining pieces. Air fryer method: Preheat the air fryer to 400°F/200°C, then arrange the breaded squid in a single layer inside the air fryer basket. Air fry for 8-10 minutes, flipping halfway through.TO STORE: Transfer the leftover calamari to an airtight container, keeping every layer separated with paper towels. Store in the fridge for 1 to 2 days.TO REHEAT: Warm the leftovers on a baking sheet in a 350°F/175°C oven until heated through and crispy.