Crispy Calamari Recipe

This calamari recipe is lightly breaded and then baked or fried until crispy and golden. It's easy to make and yields tender and delicious calamari every time. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 2

Cook Time 25

Total Time 27

Servings servings

Calories 222kcal

Author Arman Liew

Ingredients

14 ounces calamari rings and tentacles
2 tablespoons olive oil
1 lemon juices
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon black pepper

Instructions

Preheat the oven to 220C/440F. Line a large baking sheet with parchment paper and set aside.
Combine olive oil and lemon juice in a bowl and place the calamari in it to marinate for at least 5 minutes or up to 30 minutes.
Mix panko bread crumbs, salt, oregano, and black pepper in a bowl. Dredge the calamari in the mixture to coat it evenly.
Place the calamari on the lined tray and bake for 25 minutes until they turn golden brown.
Serve immediately.

Fried calamari method

Fill the deep fryer or a large pot with cooking oil. Once it’s heated to 350F/175C, carefully lower a small portion of the breaded calamari into the fryer and cook until crispy and golden. Drain the fried calamari on a paper-towel-lined plate, then repeat with the remaining pieces.

Video

Notes

Air fryer method: Preheat the air fryer to 400F/200C, then arrange the breaded squid in a single layer inside the air fryer basket. Air fry for 8-10 minutes, flipping halfway through.

TO STORE: Transfer the leftover calamari to an airtight container, keeping every layer separated with paper towels. Store in the fridge for 1 to 2 days.

TO REHEAT: Warm the leftovers on a baking sheet in a 350°F/175°C oven until heated through and crispy.

Nutrition