This grilled Greek chicken recipe celebrates the bold, fresh flavors of the Mediterranean. Chicken breasts are marinated in a vibrant mix of olive oil, lemon, garlic, and herbs, then grilled to perfection. Great for summer entertaining and foolproof weeknight dinners!
Marinate the chicken in the mixture of olive oil, lemon juice, and zest, garlic, oregano, salt, and pepper in the fridge for at least 10 minutes or overnight.
Preheat the grill to medium-high heat and brush the grates with oil. Once hot, Grill for 3-4 minutes per side, until fully cooked.
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Notes
TO STORE: Store cooled leftovers in an airtight container in the fridge for 3 to 4 days. TO FREEZE: Let the chicken breasts cool, then transfer them to an airtight container or freezer-safe bag and freeze for up to 6 months. Thaw in the fridge before reheating. TO REHEAT: Place the chicken in a baking dish and heat in a 350°F oven until heated through. You can also reheat it in the microwave in 30-second intervals.