This quick and easy garlic yogurt sauce recipe makes a refreshing dip within minutes. It's light, creamy, flavorful, and infused with dill, garlic, and gherkins.
Whisk together all the ingredients until combined.
Cover the sauce and refrigerate for at least an hour, to thicken.
Notes
TO STORE. This sauce refrigerates very well. You can keep it closed in the fridge for up to a week. It could separate when chilled. Stir it well before serving.TO FREEZE. Yogurt-based sauces don’t freeze well. So, I don’t recommend freezing this sauce.