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garlic yogurt sauce recipe.
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Garlic Yogurt Sauce

My garlic yogurt sauce recipe is light, creamy, tangy, and refreshing. Made with simple ingredients, use it as a dip, dressing, and more! 
Course Appetizer
Cuisine American, Greek
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 8 servings
Calories 43kcal
Author Arman Liew

Ingredients

  • 1 1/2 cups plain yogurt
  • 1/4 cup sour cream or mayonnaise
  • 1/4 cup dill finely chopped
  • 1/4 cup gherkins finely chopped
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons garlic powder

Instructions

  • Whisk together all the ingredients until combined. 
  • Cover the sauce and refrigerate for at least an hour, to thicken.

Notes

STORAGE: The remaining sauce can be stored in an airtight container in the refrigerator for up to one week. Stir it before serving, as there will be some separation. Yogurt-based sauces don’t freeze well. So, I don’t recommend freezing this sauce.

Nutrition

Serving: 1serving | Calories: 43kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Sodium: 228mg | Potassium: 92mg | Fiber: 0.1g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 0.1mg | NET CARBS: 3g