Learn how to make many homemade ice cream recipes in the fabulous Ninja Creami! Classic ice creams, low carb, high protein, and even sorbets, these are the best recipes ever.
Microwave the cream cheese with 1 tablespoon of cream until the cream cheese has softened. Transfer it to a Ninja creami pint, add the sugar, and whisk together until the sugar disolved.
Slowly add in the remaining cream and milk until combined.
Place the lid on the pint container and store it in the freezer for 24 hours.
Remove the lid from the pint and attach the container to the Ninja creami. Select ice cream and let it churn through an entire cycle.
Remove the pint from the machine and scoop into bowls immediately.
Notes
TO STORE: Ninja creami desserts are best enjoyed within 2 days of making it. If the dessert is too hard, let it thaw for 10-15 minutes before scooping.