These easy shrimp burgers are beautifully crispy on the outside and juicy on the inside! Ready in minutes, oven and air fryer options included. Watch the video below to see how I make it in my kitchen!
Remove ¼ of the shrimp and chop them into fine pieces.
Add the remaining shrimp can be added to a food processor, along with the chili, garlic powder, old bay seasoning, green onions, and fresh parsley. Blend until smooth.
Transfer the mixture into a large bowl. Add the chopped shrimp, egg white and corn flour and mix until combined.
Using your hands, shape the mixture into four patties. Add the panko bread crumbs into a bowl and dip the patties in it, ensuring all sides are well coated.
If desired, refrigerate the patties for 30 minutes.
Add 1-2 inches of oil in a non-stick pan or skillet. Once hot, cook the shrimp burgers for 2-3 minutes on each side or until golden and crispy.
Assemble the shrimp patties into burgers.
Video
Notes
TO STORE. Cooked shrimp cakes store well in the refrigerator for 3-5 days. Place them in air-tight containers to retain maximum flavor. TO FREEZE. Seal the cooked and cooled shrimp patties in a freezer-safe ziplock bag or a shallow container and keep them in the freezer for up to six months.