Shrimp Burgers

These easy shrimp burgers are beautifully crispy on the outside and juicy on the inside! Ready in minutes, oven and air fryer options included. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 252kcal

Author Arman Liew

Ingredients

1 pound jumbo shrimp peeled and tails removed
2 red chilies de-seeded
1 teaspoon garlic powder
1 teaspoon old bay seasoning
4 green onions
1/4 cup parsley finely chopped
1/4 cup cornflour
1 large egg white
2 cups panko bread crumbs
1/4 cup oil to fry

Instructions

Remove ¼ of the shrimp and chop them into fine pieces.
Add the remaining shrimp can be added to a food processor, along with the chili, garlic powder, Old Bay seasoning, green onions, and fresh parsley. Blend until just combined.
Transfer the mixture into a large bowl. Add the chopped shrimp, egg white and corn flour and mix until combined.
Using your hands, shape the mixture into four patties. Add the panko bread crumbs into a bowl and dip the patties in it, ensuring all sides are well coated.
Refrigerate the patties for 30 minutes to firm up.
Add 1-2 inches of oil in a non-stick pan or skillet. Once hot, cook the shrimp burgers for 2-3 minutes on each side or until golden and crispy.
Assemble the shrimp patties into burgers.

Video

Notes

Leftovers: Keep in the fridge for up to five days or in the freezer for up to 6 months.

Nutrition