Learn how to make perfectly moist and juicy grilled pork tenderloin with this foolproof recipe. Marinated with a handful of pantry staples, this recipe is quick to make, easy to follow, and relatively hands-off.
In a small bowl, combine the olive oil, lemon juice, sea salt, black pepper, smoked paprika, minced garlic, brown sugar, soy sauce, and fresh thyme. Mix well to create a marinade.
Place the trimmed pork tenderloin in a shallow dish or in a Ziplock bag. Pour the marinade over the pork, making sure it's evenly coated. Marinate the tenderloin for at least 10 minutes or up 8 hours.
Remove the pork tenderloin from the marinade, allowing any excess marinade to drip off.
Preheat your grill to medium-high heat. Place the pork tenderloin on the preheated grill. Close the lid and cook for about 10-12 minutes, then flip it over using tongs. Cook for another 10-12 minutes or until the internal temperature of the pork reaches 145F (62C).
Remove the pork tenderloin from the grill and let it rest for about 5 minutes before slicing into medallions.
Notes
TO STORE. Keep the leftover or batch-prepped grilled tenderloin in the refrigerator for 4-5 days in a sealed container. TO FREEZE. Cooked pork freezes well and can be stored in sealed freezer-safe bags for six months.TO REHEAT. Use an air fryer, skillet, microwave, or oven to reheat the tenderloin.