Air Fryer Bacon
My easy air fryer bacon recipe is quick, hands-off, and yields perfectly cooked and crispy bacon every time. Watch the video below to see how I make it in my kitchen!
Servings 6 servings
Calories 92kcal
Ingredients
- 6 slices bacon
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the bacon slices in a single layer in the air fryer basket.
- Air fry the bacon for 5 minutes or depending on the level of crispiness you want.
- Remove the bacon from the air fryer basket and serve immediately.
Video
Notes
TO STORE: Store the leftover cooked and cooled bacon in an airtight container in the refrigerator for 4 to 5 days.
TO FREEZE: You can freeze the cooked bacon in freezer-safe bags for up to 1 month. Thaw in the fridge before reheating.
TO REHEAT: Reheat the bacon in a skillet over low-medium heat or the air fryer at 350ºF until warm and crispy.
Nutrition
Serving: 1serving | Calories: 92kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 9g | Sodium: 146mg | Potassium: 44mg | Vitamin A: 8IU | Calcium: 1mg | Iron: 0.1mg