This Boursin cheese pasta recipe features al dente pasta with a sweet cherry tomato, creamy Boursin cheese, and parmesan sauce seasoned with garlic, basil, and chili flakes.
In a medium casserole dish, place the cherry tomatoes and spread out in an even layer. Drizzle with olive oil, salt, pepper, red pepper flakes, and garlic.
Place the Boursin cheese on top of the tomatoes and bake for 35 minutes.
Cook the pasta as per the package instructions, reserving 1/4 cup of the cooking water.
Remove the dish from the oven and gently stir the tomatoes and cheese together. Add the pasta and pasta cooking water and mix until combined. Fold through the parmesan cheese and basil and serve immediately.
Notes
TO STORE. Leftover Boursin cheese pasta tastes excellent. Keep it in a refrigerator, and enjoy it for 3-4 days. TO REHEAT. You can heat it in a pan with a splash of milk or water or in the microwave.