These homemade bison burgers are juicy and tender and seasoned with a handful of aromatics. I love how they cook in just 10 minutes. Watch the video below to see how I make it in my kitchen!
Place the meat in a bowl and combine it with the onion, spices, and olive oil.
Knead well with your hands and form into 4 equal-sized patties. Avoid overmixing as the meat mixture can become tough when cooked.
Heat butter in a cast iron skillet and cook patties until browned on both sides, around 8-9 minutes, or until the meat reaches an internal temperature of 130-135F.
Serve in hamburger buns with your favorite burger fillings.
Video
Notes
TO STORE. The cooked burgers stay fresh for 3 to 4 days when stored in an airtight container in the fridge.TO FREEZE. You can also freeze cooked and cooled bison burgers for up to 3 months. Just let them thaw overnight in the fridge before reheating.TO REHEAT. Warm the burgers in the microwave or a skillet over medium heat until they’re warmed through. Be careful not to cook them for too long, as bison can dry out very easily.