Juicy Bison Burgers

These homemade bison burgers are juicy and tender and seasoned with a handful of aromatics. I love how they cook in just 10 minutes. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 275kcal

Author Arman Liew

Ingredients

21 ounces ground bison
1 shallot diced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon red pepper flakes
2 tablespoons butter

Instructions

Place the ground bison in a bowl and combine it with the onion, spices, and olive oil.
Knead gently with your hands and form into 4 equal-sized patties. Avoid overmixing as the meat mixture can become tough when cooked.
Heat butter in a cast iron skillet and cook patties until browned on both sides, around 8-9 minutes, or until the meat reaches an internal temperature of 130-135F.
Remove the bison burgers from the skillet and assemble into burgers or serve over salad or vegetables.

Video

Notes

STORAGE. The cooked burgers stay fresh for 3 to 4 days when stored in an airtight container in the fridge.
REHEATING. Warm the burgers in the microwave or a skillet over medium heat until they’re warmed through. Be careful not to cook them for too long, as bison can dry out very easily.
DONENESS. These burgers are best enjoyed medium-rare (130°F). For medium, aim for 150°F and for well-done, look for 160°F.

Nutrition