Learn how to make ginger shots at home with just 5 ingredients and a blender. It’s a healthy pick-me-up with immune-boosting properties and bright, refreshing flavors. Plus, the recipe is easy to adjust to your liking!
Slice the peeled ginger into small cubes. Juice the orange and lime and set aside.
Place the ginger, orange juice, lime juice, and pineapple in a blender and blend until smooth.
Strain the juice through a fine mesh strainer and add coconut water to the strained mixture, discarding the pulp.
Serve fresh or refrigerate for up to 3 days.
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Notes
TO STORE. Keep the strained juice in an airtight container or pitcher and refrigerate for up to 3 days. TO FREEZE. Pour the ginger shot juice into ice cube trays and freeze until solid. Transfer the frozen cubes to a ziplock bag and freeze for up to 1 month. Let as many cubes as you need thaw in the fridge overnight, then drink the next day!