Ginger Shots Recipe
These homemade ginger shots recipe makes the BEST healthy pick-me-up with immune-boosting properties. Watch the video below to see how I make it in my kitchen!
Servings 6 servings
Calories 42kcal
Ingredients
- 2 1/2 ounces ginger
- 1 large orange
- 1 lime
- 4 1/2 ounces pineapple
- 1/2 cup coconut water
Instructions
- Slice the peeled ginger into small cubes. Juice the orange and lime and set aside.
- Place the ginger, orange juice, lime juice, and pineapple in a blender and blend until smooth.
- Strain the juice through a fine mesh strainer and add coconut water to the strained mixture, discarding the pulp.
- Serve fresh or refrigerate for up to 3 days.
Video
Notes
TO STORE. Keep the strained juice in an airtight container or pitcher and refrigerate for up to 3 days.
TO FREEZE. Pour the ginger shot juice into ice cube trays and freeze until solid. Transfer the frozen cubes to a ziplock bag and freeze for up to 1 month. Let as many cubes as you need thaw in the fridge overnight, then drink the next day!
Recipe variations
- Add turmeric and black pepper. Up to 1 teaspoon of ground turmeric or 1 tablespoon of fresh turmeric gives ginger shots anti-cancer and anti-inflammatory properties, while a pinch of black pepper helps our bodies absorb these nutrients.
- Add greens. Blend spinach, kale, or your favorite leafy greens or fresh herbs into the juice.
Nutrition
Serving: 1serving | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Sodium: 23mg | Potassium: 189mg | Fiber: 2g | Sugar: 6g | Vitamin A: 87IU | Vitamin C: 31mg | Calcium: 25mg | Iron: 0.3mg | NET CARBS: 8g