Ginger Shots Recipe
Learn how to make homemade ginger shots that are better than store-bought immune-boosting shots. Made with ginger, pineapple, and citrus, it’s ready in five minutes and packed with flavor. Watch the video below to see how I make it in my kitchen!
Servings 6 servings
Calories 42kcal
Ingredients
- 2 1/2 ounces ginger
- 1 large orange
- 1 lime
- 4 1/2 ounces pineapple
- 1/2 cup coconut water
Instructions
- Slice the peeled ginger into small cubes. Juice the orange and lime and set aside.
- Place the ginger, orange juice, lime juice, and pineapple in a blender and blend until smooth.
- Strain the juice through a fine mesh strainer and add coconut water to the strained mixture, discarding the pulp.
- Serve fresh or refrigerate for up to 3 days.
Video
Notes
- Leftovers: I usually make up enough for 3 days. I don't recommend keeping them longer, as they can go bitter. Freeze portions in ice cube trays and freeze for up to 6 months.
Nutrition
Serving: 1serving | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Sodium: 23mg | Potassium: 189mg | Fiber: 2g | Sugar: 6g | Vitamin A: 87IU | Vitamin C: 31mg | Calcium: 25mg | Iron: 0.3mg | NET CARBS: 8g