Add oil and sesame oil to a non-stick skillet and place over medium heat.
Add the garlic and cook for a minute before adding the bok choy and cook for another minute. Add the soy sauce and a few spoons of water and cover the pan. Cook for 3 minutes.
Remove the bok choy from the heat and serve immediately.
Notes
TO STORE. Leftover bok stores well in an airtight container in the refrigerator for 3-5 days. TO FREEZE. I highly recommend not freezing bok choy as it will ruin the texture of the tender leaves.TO REHEAT. Heat it in the microwave for about 30 seconds before eating.