Air Fryer Apples
My air fryer apples recipe features warm apples coated in maple syrup, cinnamon, and a hint of vanilla. They’re healthy, versatile, and taste just like apple pie! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 119kcal
Ingredients
- 2 large apples peeled and cubed
- 1 tablespoon coconut oil
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 190/375F.
- Place the cubed apples in a bowl. Drizzle the oil and maple syrup over the apples and toss together. Sprinkle the cinnamon, nutmeg, ginger, and vanilla over the apples and mix together.
- Place the apples in the air fryer basket, ensuring not to overcrowd them, and air fry for 10 minutes or until slightly crispy.
- Enjoy the apples warm over oatmeal, yogurt, or on its own.
Video
Notes
TO STORE: Store leftovers in an airtight container in the refrigerator for 4-5 days.
TO FREEZE: Place leftover cooled apples in a freezer-safe container and freeze them for up to three months.
TO REHEAT: Microwave the apples in 20-second intervals or reheat in an air fryer until warm.
Nutrition
Serving: 1serving | Calories: 119kcal | Carbohydrates: 23g | Protein: 0.3g | Fat: 4g | Sodium: 2mg | Potassium: 146mg | Fiber: 3g | Sugar: 18g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 0.2mg | NET CARBS: 20g