Go Back
–+ servings
air fryer baked potato recipe.
Print

Air Fryer Baked Potato

Air fryer baked potatoes are the fastest and easiest way to cook a whole potato. They turn out super crispy on the outside and fluffy in the middle. Watch the video below to see how I make it in my kitchen!
Course Appetizer
Cuisine American
Prep Time 1 minute
Cook Time 35 minutes
Total Time 36 minutes
Servings 4 potatoes
Calories 195kcal
Author Arman Liew

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons butter melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Scrub the potatoes, then pat them dry.
  • Poke the potatoes all over with a fork, then rub the melted butter over each potato and season with salt and pepper.
    prepped potatoes.
  • Cook the potatoes at 200C/400F for 25-30 minutes, flip, and cook for an additional 5-10 minutes, or until crisp.
    potatoes in air fryer.
  • Transfer the potatoes onto a plate. Cut the potatoes in the middle and fill generously with toppings.
    air fried baked potato.

Video

Notes

TO STORE: Place leftovers in airtight containers and store in the refrigerator for 3-4 days.
TO FREEZE: Place the cooked and cooled potatoes in freezer-safe bags and store in the freezer for up to 3 months.
TO REHEAT: Reheat in the microwave, oven, or air fryer. 

Nutrition

Serving: 1baked potato | Calories: 195kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Sodium: 354mg | Potassium: 1542mg | Fiber: 5g | Vitamin A: 179IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 3mg | NET CARBS: 35g