Air Fryer Broccolini
Learn how to cook broccolini in the air fryer in just six minutes. Seasoned with fresh garlic, the broccolini turns out tender, crispy, and packed with flavor.
Servings 4 servings
Calories 73kcal
Equipment
Ingredients
- 1/2 pound broccolini Approximately 12 stalks, washed, dried, and trimmed
- 1 1/2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F.
- In a small bowl, whisk the olive oil, garlic, salt, and pepper.
- Add the broccolini to a bowl. Add the garlic and olive oil mixture over the top and rub each stalk until coated.
- Place the seasoned broccolini into the air fryer basket in a single layer. Air fry for 6 minutes, flipping halfway through.
- Remove the broccolini from the air fryer, sprinkle with Parmesan cheese, and a squeeze of lemon juice.
Notes
- Topping ideas: I like to add 1 1/2 tablespoons of fresh Parmesan cheese and a squeeze of fresh lemon.
- Tips: See my recipe tips above for perfectly crisp and tender broccolini.
- Leftovers: Keep in the fridge, covered, for 5 days, or the freezer for 2 months.
Nutrition
Serving: 1serving | Calories: 73kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Sodium: 308mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1002IU | Vitamin C: 52mg | Calcium: 44mg | Iron: 1mg | NET CARBS: 4g