My air fryer butternut squash recipe yields tender, perfectly seasoned squash in minutes! It's so easy to make and is the perfect side dish. Watch the video below to see how I make it in my kitchen!
Place the chopped squash in a bowl and drizzle with the olive oil.
Sprinkle the squash with brown sugar, garlic powder, onion powder, fresh thyme, salt, and smoked paprika, and mix well, until the squash is fully coated.
Place the squash in the air fryer basket and air fry for 15 minutes, or until browned around the sides.
Video
Notes
Leftovers: Keep in the fridge for up to 5 days or the freezer for up to 3 months.