Air Fryer Chicken Drumsticks (Chicken legs)
These air fryer chicken drumsticks works with chicken legs too, and take less than 14 minutes to cook! A secret ingredient guarantees the chicken is crispy on the outside and extra juicy every single time. Watch the video below to see how I make it in my kitchen!
Servings 6 drumsticks
Calories 168kcal
Ingredients
- 6 chicken drumsticks
- 2 teaspoons baking powder
- 1 teaspoon smoked paprika
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 200C/400F.
- In a small bowl, add the baking powder, smoked paprika, Italian seasoning, garlic powder, onion powder, and brown sugar, and mix well.
- Pat dry the chicken drumsticks. Toss the drumsticks through the spice mix then drizzle the oil all over.
- Place the drumsticks in the air fryer basket and cook for 8 minutes, flip, and cook for a further 6-8 minutes, or until cooked and crispy.
- Serve immediately with your favorite sides.
Video
Notes
TO STORE: Leftovers can be stored in an air-tight container in the refrigerator for 4-5 days.
TO FREEZE: Air fryer chicken drumsticks can be frozen in a ziplock bag for up to 3 months.
TO REHEAT: Either microwave them for 20-30 seconds or reheat in the air fryer until crispy.
Nutrition
Serving: 1drumstick | Calories: 168kcal | Carbohydrates: 2g | Protein: 14g | Fat: 12g | Sodium: 221mg | Potassium: 194mg | Fiber: 1g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg | NET CARBS: 1g