Air Fryer Chicken Patties
Make chicken patties in the air fryer for a fast, high-protein dinner. Crispy outside, tender inside, and perfect for meal prep or freezer-friendly meals. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 165kcal
Ingredients
- 1 pound ground chicken
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the air fryer to 350°F (180°C).
- Add the ground chicken, salt, pepper, garlic powder, smoked paprika, olive oil, and Worcestershire sauce to a mixing bowl and mix well.
- Using lightly wet hands, shape the mixture into four equal-sized patties.
- Add the chicken patties to a greased air fryer basket and air fry for 12 minutes, flipping halfway through or until they reach an internal temperature of 160°F.
- Let the patties rest for 5 minutes before assembling before serving.
Video
Notes
- Ground chicken: I prefer lean, but 80/20 also works.
- Leftovers: Keep in the fridge for up to 4 days (covered) or in the freezer for up to 3 months.
- Freezing uncooked patties: Separate each patty with parchment paper and keep in the freezer for 3 months.
- Reheating: Pop the thawed or frozen patties back in the air fryer and reheat at 375ºF for 5 to 8 minutes or until they’re warmed through.
Nutrition
Serving: 1serving | Calories: 165kcal | Carbohydrates: 1g | Protein: 20g | Fat: 8g | Sodium: 379mg | Potassium: 612mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 64IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1mg | NET CARBS: 1g