Air Fryer Chicken Patties
My air fryer chicken patties make for a fast and easy dinner any night of the week! Ready in under 20 minutes and so juicy and tender. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 165kcal
Ingredients
- 1 pound ground chicken
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
Instructions
- Add all the ingredients into a mixing bowl and mix well.
- Using lightly wet hands, shape the mixture into four equal-sized patties.
- Add the chicken patties to a greased air fryer basket and air fry at 180C/350F for 12 minutes, flipping halfway through.
- Let the patties rest for 5 minutes before assembling before serving.
Video
Notes
TO STORE. Wrap the leftover ground chicken burgers in plastic wrap or aluminum foil, keep them in a ziplock bag or airtight container, and store them in the fridge for 3 to 4 days.
TO FREEZE. The homemade chicken patties also freeze well before and after cooking (let them cool before storing). Separate each patty with a piece of parchment paper or wax paper, keep them in a ziplock bag or airtight container, and freeze for up to 3 months.
TO REHEAT. Pop the thawed or frozen patties back in the air fryer and reheat at 375ºF for 5 to 8 minutes or until they’re warmed through.
Nutrition
Serving: 1serving | Calories: 165kcal | Carbohydrates: 1g | Protein: 20g | Fat: 8g | Sodium: 379mg | Potassium: 612mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 64IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1mg | NET CARBS: 1g