Air Fryer Corn On The Cob
Learn how to make air fryer corn on the cob and have it turn out buttery soft yet crisp, sweet, AND juicy. Ready in 12 minutes, it’s foolproof! Watch the video below to see how I make it in my kitchen.
Servings 4 servings
Calories 128kcal
Ingredients
- 4 ears corn on the cob husked
- 2 tablespoons butter to serve
- 1/4 teaspoon flaky sea salt to serve
Instructions
- Preheat your air fryer to 190C/375F.
- Place the corn in the air fryer basket and air fry for 12 minutes, or until lightly charred, flipping halfway through.
- Serve with a pat of butter and a sprinkling of flaky salt.
Video
Notes
TO STORE: Leftover corn can be stored in an airtight container in the refrigerator for up to three days.
TO FREEZE: Place the cooked and cooled corn in freezer-safe containers and freeze for up to three months. Let the frozen corn thaw overnight in the fridge, or add more reheating time.
TO REHEAT: Wrap the corn in a lightly wet paper towel and microwave in 30-second intervals, or wrap the corn in foil and heat in the oven at 350F for 5-7 minutes or until warm.
Nutrition
Serving: 1serving | Calories: 128kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Sodium: 204mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg | NET CARBS: 15g