Air Fryer Granola
My air fryer granola is crispy, crunchy, and packed with clusters. Ready in 15 minutes and naturally sweetened with honey and maple syrup.
Servings 8 servings
Calories 285kcal
Equipment
Ingredients
- 2 cups rolled oats
- 1/2 cup mixed nuts roughly chopped, I use almonds, cashews, and pecans
- 5 tablespoons seeds I use pumpkin and sunflower seeds
- 3 tablespoons honey
- 2 tablespoons maple syrup
- 3 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 tablespoons shredded coconut
- 1/3 cup dried cranberries or any mix-ins of choice
Instructions
- In a small bowl, whisk together the honey, maple syrup, coconut oil, vanilla extract, cinnamon, and salt. In a large bowl, add the oats, nuts, and seeds.
- Add the wet ingredients to the dry ingredients, and mix until the nuts, seeds, and oats are coated.
- Line an air fryer basket with parchment paper or use air fryer liners. Transfer the granola in and press down into an even layer.
- Air fry at 300°F for 8 minutes.
- Open the air fryer basket and scatter the coconut flakes on top. Continue air frying for another 5 to 6 minutes, or until golden and fragrant.
- Slide the parchment paper onto a wire rack or kitchen surface and leave undisturbed for at least 20 minutes, or until fully set.
- Break the granola into clusters, toss through the dried cranberries (or mix-ins of choice) and store in an airtight container for up to one month.
Notes
Sweetener: You can use either all maple syrup or all honey.
Mix-ins: Fold through up to 1/3 cup of your favorite dried fruits.
Nuts/seeds: You can use all nuts or all seeds.
Nutrition
Serving: 1serving | Calories: 285kcal | Carbohydrates: 32g | Protein: 6g | Fat: 16g | Sodium: 150mg | Potassium: 162mg | Fiber: 4g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg | NET CARBS: 28g