Air Fryer Ham
Learn how to cook a ham in the air fryer. It's crisp and caramelized on the outside, juicy inside, and takes less time than oven baking.
Servings 8 servings
Calories 333kcal
Equipment
Ingredients
- 3 pounds cooked boneless ham spiral cut
- 1/4 cup unsalted butter
- 3 tablespoons brown sugar
- 3 tablespoons orange juice
- 1 tablespoon honey
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the air fryer to 320°F.
- Add the butter, brown sugar, honey, orange juice, pepper, and smoked paprika to a small saucepan and place over medium heat. Bring it to a simmer, then remove it from the heat and set it aside.
- Score the ham. Lay two sheets of aluminum foil on top of each other, set the ham in the middle, and fold the sides slightly to catch any excess glaze.
- Brush 1/3 of the glaze over the ham. Place the ham (and aluminum foil) in the air fryer basket. Air fry for 20 minutes.
- Remove the air fryer basket, fold back the foil, and brush another 1/3 of the glaze on the ham. Cover the ham and air fry for another 20 minutes.
- Remove the air fryer basket again, fold the foil back, and brush the remaining glaze onto it. Air fry for another 5 minutes, or until the ham reaches an internal temperature of 145°F.
- Rest the ham for at least ten minutes before serving.
Notes
- Storage: Leftovers will keep for up to one week in the fridge, covered.
- Freezing: Place slices of ham in a ziplock bag and store in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 333kcal | Carbohydrates: 7g | Protein: 32g | Fat: 19g | Sodium: 1967mg | Potassium: 504mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 252IU | Vitamin C: 43mg | Calcium: 17mg | Iron: 2mg | NET CARBS: 7g