Air Fryer Home Fries
My air fryer home fries are crisp and golden on the outside and light and fluffy in the center. Now you can have diner-style home fries in 20 minutes! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 190kcal
Ingredients
- 1 1/2 pounds Russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Peel the potatoes then dice them into 1/2-inch cubes.
- Add the potatoes to a large mixing bowl. Drizzle with olive oil, add the Italian seasoning, smoked paprika, salt, and pepper, and mix well.
- Add a single layer to the air fryer basket and at 200C/400F for 15 minutes, shaking a couple of times throughout.
Video
Notes
TO STORE: Leftover breakfast potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.
TO FREEZE: Let the potatoes cool completely, then transfer them to a freezer-safe container and freeze them for up to three months.
REHEATING: Reheat leftovers in an air fryer, preheated oven, or microwave until warm.
Nutrition
Serving: 1serving | Calories: 190kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Sodium: 591mg | Potassium: 738mg | Fiber: 3g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 10mg | Calcium: 45mg | Iron: 2mg | NET CARBS: 26g