Air Fryer Lobster Tail

Air fryer lobster tails come out perfectly tender and full of flavor. Seasoned with a rich garlic butter, they deliver a restaurant-quality dinner feel without any complicated prep.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 154kcal

Author Arman Liew

Equipment

Air Fryer

Ingredients

4 Lobster tails
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup unsalted butter melted
3 cloves garlic minced

Instructions

Preheat the air fryer to 400°F.
Place the lobster tails on a wooden or chopping board with the shell facing up. Using sharp kitchen scissors, cut down the center of the shell until you reach the fins. Do not cut all the way through the bottom shell or into the meat- you only want to split the top shell.
Gently pull the shell apart and loosen the meat from the sides, lifting it up to rest on top of the shell while keeping it attached at the base.
In a small bowl, whisk the melted butter, salt, pepper, smoked paprika, and minced garlic. Brush generously over the lobster flesh. Reserve any remaining garlic butter.
Place the seasoned lobster tails in the air fryer basket. Air fry for 5 minutes (if using 5-ounce lobster tails), or an extra minute per extra pound (a 7-ounce lobster tail will take 7 minutes). You can also air fry until it reaches 140-145°F.
Remove the lobster from the air fryer basket and brush with any remaining garlic butter. Serve immediately.

Notes

Lobsters: Please use freshwater or Maine lobster tails.
Air frying time: Aim for 1 minute per pound of lobster tail. When in doubt, I recommend slightly undercooking and checking with a meat thermometer.
Frozen lobster tail: Thaw it completely. A partially thawed lobster tail can result in a rubbery exterior.
Leftovers: I don't recommend keeping leftovers. These are best enjoyed fresh.

Nutrition