Air Fryer Mozzarella Sticks

These air fryer mozzarella sticks are so easy to make- crispy on the outside and cheesy in the middle. They are a fast and foolproof appetizer. Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Prep Time 2

Cook Time 6

Total Time 8

Servings servings

Calories 140kcal

Author Arman Liew

Ingredients

8 mozzarella sticks or string cheese
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper

Instructions

Prepare your breading station by placing flour on one shallow plate, beaten eggs on another plate, and the panko breadcrumbs, Italian seasoning, garlic powder, onion powder, and pepper on a third plate.
Toss the mozzarella sticks into the flour, then dredge in the eggs and then in panko mixture. Repeat once again, dredging them in the eggs and panko to ensure maximum crispiness.
Once all the mozzarella sticks are prepared, place them in the freezer for 30 minutes.
Preheat the air fryer to 200C/400F and grease the air fryer basket.
Place the mozzarella sticks in the air fryer and air fry for 6 minutes or until golden and crispy.
Serve the mozzarella sticks with a dipping sauce.

Video

Notes

TO STORE: Leftovers should be stored in an airtight container in the refrigerator for 3-4 days.

TO FREEZE: Breaded, uncooked mozzarella sticks should be stored in a freezer-safe container for up to six months. Don’t thaw them before reheating.

TO REHEAT: Reheat mozzarella sticks in the oven on a baking sheet or in the air fryer until warm. Add a few extra minutes if air frying from frozen.

Nutrition