Air Fryer Pineapple
Learn how to make pineapple in the air fryer. It's easy to make and turns out caramelized, sweet, and tender.
Servings 8 servings
Calories 95kcal
Ingredients
- 8 slices pineapple about one pound
- 2 1/2 tablespoons brown sugar
- 3 tablespoons unsalted butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the pineapple with sugar, butter, cinnamon, nutmeg, ginger, and cardamom.
- Place the pineapple rings in an air fryer basket in a single layer. Air fry for 7 minutes.
- Remove the pineapple from the air fryer and serve immediately.
Notes
- Leftovers: Keep covered in the fridge for up to 4 days. You can also freeze them for up to 2 months.
- Frozen pineapple: Increase the air frying time by two minutes.
- Canned pineapple: Please use pineapple in juices, NOT syrup.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Sodium: 3mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 180IU | Vitamin C: 40mg | Calcium: 17mg | Iron: 0.3mg | NET CARBS: 14g