Air Fryer Potato Chips
My air fryer potato chips are crispy, golden brown, and addictive. Made with simple ingredients, they’re the ultimate guilt-free snack! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 145kcal
Ingredients
- 2 large potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon cooking spray
Instructions
- Preheat the air fryer to 180C/350F.
- Using a mandoline slicer or a sharp knife, cut the potatoes into thin slices.
- Place the potato slices in a large bowl and cover with ice water. Soak for 5 minutes.
- Drain the potatoes and place them on paper towels and pat dry.
- Grease the air fryer basket with cooking spray and place a single layer of sliced potatoes on top. Spritz with more oil, add some salt, and air fry for 15 minutes, flipping halfway through.
Video
Notes
STORAGE: Leftover chips should be stored in an airtight container at room temperature on the counter for up to one week.
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 32g | Protein: 4g | Fat: 0.4g | Sodium: 302mg | Potassium: 777mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 36mg | Calcium: 22mg | Iron: 1mg | NET CARBS: 28g