Air Fryer Potstickers

These air fryer pot stickers work with frozen or homemade ones and take less than 7 minutes to make! Crispy on the outside with a moist and juicy filling, it's so easy to customize! Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine Chinese

Prep Time 3

Cook Time 1 7

Total Time 10

Servings servings

Calories 40kcal

Author Arman Liew

Ingredients

15 potsticker wrappers
5 ounces ground chicken
1 cup green cabbage finely shredded
1/4 cup chives
2 teaspoons ginger finely grated
1 clove garlic minced
1 tablespoon soy sauce
1 teaspoon sesame oil

Instructions

In a large mixing bowl, add the ground chicken, cabbage, chives, ginger, garlic, soy sauce, and sesame oil, and mix well.
Lightly wet your hands and place the potsticker wrappers on a flat surface. Add a spoonful of the filling in the center and fold over. Use your fingers to pinch the top several times to decorate.
Lightly brush water on the exterior of the potstickers. Add them to an air fryer basket and air fryer at 200C/400F for 6-7 minutes, turning halfway through.
Remove the potstickers from the air fryer and serve immediately.

Video

Notes

FROZEN POTSTICKERS: To air fry frozen dumplings or potstickers, simply increase the cooking time by 2 minutes and shake the air fryer basket several times throughout.

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.

TO FREEZE: Potstickers can be frozen either uncooked or cooked. Place them in an airtight container and store it in the freezer for up to two months.

TO MAKE AHEAD: Make the potstickers up to five days in advance and keep them stored in the refrigerator. When ready to air fry, lightly brush the exterior with some water before air frying them.

Nutrition