Air Fryer Red Potatoes

My family can never resist these air fryer red potatoes. They are crispy on the outside and buttery soft in the middle. Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Cook Time 15

Total Time 15

Servings servings

Calories 192kcal

Author Arman Liew

Ingredients

2 pounds red potatoes halved
2 tablespoons olive oil
1 teaspoon dried Rosemary
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat the air fryer to 200C/400F.
In a large bowl, add the red potatoes, olive oil, dried Rosemary, smoked paprika, salt, and pepper, and mix until fully coated.
Place a single layer of potatoes into the air fryer basket and air fry for 15 minutes, shaking halfway through.
Repeat the process until all the potatoes are cooked.

Video

Notes

TO STORE: Store the leftovers in an airtight container in the refrigerator for 4-5 days.

TO FREEZE: Let the leftovers cool completely, then place them in a freezer-safe container and freeze for 3 months.

TO REHEAT: Reheat leftovers in the air fryer, oven, or microwave until warm.

Nutrition