Air Fryer Ribeye

My family adores this easy air fryer ribeye recipe. It cooks in just 12 minutes and yields juicy and tender steak every time. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Cook Time 12

Total Time 12

Servings servings

Calories 261kcal

Author Arman Liew

Ingredients

2 ribeye steaks
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter softened

Instructions

Preheat the air fryer to 200C/400F.
Pat dry the ribeye with a paper towel.
Season with salt and pepper, then rub the softened butter over both sides.
Place the ribeye steaks in the air fryer basket and air fry for 12 minutes, flipping halfway through. This will yield a medium-rare steak (135F). For more doneness, cook until the steak reaches an internal temperature of 145F (medium), 155F (medium-well done), or 165F (well done).
Let the steak rest for two minutes before serving.

Video

Notes

TO STORE: Keep the leftover steak in an airtight container in the fridge for 3-4 days.

TO FREEZE: Let the air-fried ribeye cool completely, then wrap them tightly in aluminum foil, place them in a freezer bag, and freeze for up to 6 months.

TO REHEAT: Air fry at 300F until warm or until the internal temperature reaches 130F.

Nutrition